I'm confused. I read on HBT about how good beer/cider gets the longer you age it, even up to a year. I also have read on here that it won't condition in the fridge because the yeast just go dormant. But in my latest issue of BYO they made the comment (in the olive oil article) that no home brewer would store their beer warm.
So I'm confused. Am I suppose to refrigerate all my beer once it is carbed, or can I leave it boxed up in my basement (about 60° F) for six months until I get around to drinking it?
So I'm confused. Am I suppose to refrigerate all my beer once it is carbed, or can I leave it boxed up in my basement (about 60° F) for six months until I get around to drinking it?