So, I have access to a Blueberry "Orchard". They are hooking me up with 60lbs of berries, to make wine, and split half and half.
I was intending to make a medium-heavy blueberry wine with 6lbs of berries per gallon (a 10 gallon batch). However, I've read that this may be too much!
Most recipies call for 3lbs a gallon. Could I use 6 lbs?
Will it be too acidic/not start/not taste good, etc?
Why wouldn't I want to use more?
Thanks!
I was intending to make a medium-heavy blueberry wine with 6lbs of berries per gallon (a 10 gallon batch). However, I've read that this may be too much!
Most recipies call for 3lbs a gallon. Could I use 6 lbs?
Will it be too acidic/not start/not taste good, etc?
Why wouldn't I want to use more?
Thanks!