MeanGreen
Well-Known Member
Ok, I've tried searching and piecing together from the forums how to handle this
I had a pale ale in a cornie. I was leaving for Chicago on a Friday for a week. I follow the 30 psi for 36 hour method
So I turned it to 30 psi with the intent of telling the SWBO to turn it off and bleed it on Sunday.
Unfortunately I forgot and it sat at 30 psi for a week.
I have been bleeding pressure when I get the chance.
How do i get it to respectable levels again?
I had a pale ale in a cornie. I was leaving for Chicago on a Friday for a week. I follow the 30 psi for 36 hour method
So I turned it to 30 psi with the intent of telling the SWBO to turn it off and bleed it on Sunday.
Unfortunately I forgot and it sat at 30 psi for a week.
I have been bleeding pressure when I get the chance.
How do i get it to respectable levels again?