douglasbarbin
Well-Known Member
I've accumulated more ingredients than I probably need, and I'd like to come up with some recipes so I can clear out some space in my office/storeroom. I'd love to hear what some of the more experienced brewers can come up with given the list of ingredients I have. Whoever comes up with the recipe I choose, I'll let you name the brew.
Before I list what I have, here are a few notes:
I have the following:
Malt:
~ 20 lbs. 2-row pale malt
~ .5 lbs. Gambrinus Honey Malt
~ .25 lbs. CaraMunich 80L
~ 2 lbs. Rahr 2-row malt
1 lb. Flaked Corn
6 lbs. Light Malt Extract
5 lbs. Pale Malt Extract
Hops:
2 oz. Falconer's Flight
2 oz. Palisades
2 oz. "Magic Hop Dust" from AHS (~7.0% AA)
1.5 oz. Williamette
1.5 oz. Hallertau
1 oz. Magnum
1 oz. Fuggle
1 oz. Calypso
1 oz. Cascade
.5 oz. Crystal
Yeast:
Danstar Munich
Safbrew S-33
Safale US-05
Saflager W-34/70
Danstar Nottingham (washed from a previous batch)
Other:
1 oz. Strawberry Extract
4 oz. Boysenberry Extract
fresh blueberries (maybe a pound or two)
fresh blackberries (maybe a pound or two)
Brown Sugar
Cane Sugar
Dextrose (2 x 5 oz. packets)
Before I list what I have, here are a few notes:
- I would prefer to do a mini-mash or all-grain (if AG, this will be my first time!). I can BIAB if necessary, but I do not have a mash/lauter tun at this time.
- I have a propane burner, 10 gallon brew kettle, 5 gallon kettle, and 2 gallon kettle. That being said, I would like to make this batch between 2.5 and 6.5 gallons so I can fit it in one bucket/carboy. If need be, I could potentially split it between 2 carboys, but I'd rather not. Absolute maximum batch size would be about 8.5 gallons.
- I currently have the following styles fermenting/conditioning: Oktoberfest, Peach Ale, Blonde Ale, American IPA (~90 IBU's). I don't necessarily mind having a little overlap, but I'd prefer a totally different style if at all possible.
I have the following:
Malt:
~ 20 lbs. 2-row pale malt
~ .5 lbs. Gambrinus Honey Malt
~ .25 lbs. CaraMunich 80L
~ 2 lbs. Rahr 2-row malt
1 lb. Flaked Corn
6 lbs. Light Malt Extract
5 lbs. Pale Malt Extract
Hops:
2 oz. Falconer's Flight
2 oz. Palisades
2 oz. "Magic Hop Dust" from AHS (~7.0% AA)
1.5 oz. Williamette
1.5 oz. Hallertau
1 oz. Magnum
1 oz. Fuggle
1 oz. Calypso
1 oz. Cascade
.5 oz. Crystal
Yeast:
Danstar Munich
Safbrew S-33
Safale US-05
Saflager W-34/70
Danstar Nottingham (washed from a previous batch)
Other:
1 oz. Strawberry Extract
4 oz. Boysenberry Extract
fresh blueberries (maybe a pound or two)
fresh blackberries (maybe a pound or two)
Brown Sugar
Cane Sugar
Dextrose (2 x 5 oz. packets)