batch
Active Member
Hi All,
Just brewed my third batch -- this time I am shooting for some sort of
amber.
Here's the recipe (5 gals),
(sort of based on the amber extract recipe from the Brew Hut site):
0.5 lb crystal 40
0.5 lb crystal 60
0.25 lb carared
3.3 lb can Briess golden light (I wanted to try this brand)
3.3 lb can Munton amber
1 oz galena (bittering, 60 mins)
1 oz cascade (flavor, 30 mins)
1 oz cascade (aroma, 3 mins)
1 packet Safale US-56
Gravity was 1.050 at pitching
If anyone run this through their software, I'd be interested in the results!
Thanks
-batch
Just brewed my third batch -- this time I am shooting for some sort of
amber.
Here's the recipe (5 gals),
(sort of based on the amber extract recipe from the Brew Hut site):
0.5 lb crystal 40
0.5 lb crystal 60
0.25 lb carared
3.3 lb can Briess golden light (I wanted to try this brand)
3.3 lb can Munton amber
1 oz galena (bittering, 60 mins)
1 oz cascade (flavor, 30 mins)
1 oz cascade (aroma, 3 mins)
1 packet Safale US-56
Gravity was 1.050 at pitching
If anyone run this through their software, I'd be interested in the results!
Thanks
-batch