Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
- Messages
- 17,676
- Reaction score
- 10,024
- Recipe Type
- All Grain
- Yeast
- Wyeast British Ale 1098
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- 1.5-liter
- Batch Size (Gallons)
- 6.25
- Original Gravity
- 1.065
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 60
- IBU
- 35.5
- Color
- 4.38 SRM
- Primary Fermentation (# of Days & Temp)
- 18 @ 68F
- Tasting Notes
- Crisp, biscuity flavor. Nicely-balanced with the Citra hops.
Ingredients
12.00 lb United Kingdom Pale 2-Row - 100.0%
Hops
0.5 oz Columbus (60 min.) - Bittering
0.75 oz Citra (10 min.)
0.75 oz Citra (5 min.)
0.5 oz Citra (0 min.)
Yeast
Wyeast British Ale 1098 (1.5-liter starter).
Mash at 152F for 90 minutes.
Batch sparge with 185F water.
Comments
I had 89% efficiency. Crisp beer. Very biscuity and a great, easy drinker. The Citra doesn't take the stage in this beer. It came out very balanced.
12.00 lb United Kingdom Pale 2-Row - 100.0%
Hops
0.5 oz Columbus (60 min.) - Bittering
0.75 oz Citra (10 min.)
0.75 oz Citra (5 min.)
0.5 oz Citra (0 min.)
Yeast
Wyeast British Ale 1098 (1.5-liter starter).
Mash at 152F for 90 minutes.
Batch sparge with 185F water.
Comments
I had 89% efficiency. Crisp beer. Very biscuity and a great, easy drinker. The Citra doesn't take the stage in this beer. It came out very balanced.