Brewpastor
Beer, not rocket chemistry
I am going to brew the following and will be bringing it to the AHA Nationals this summer to share with the world out there.
I invite others to do the same, or at least brew it and share it with friends and family in celebration of our great little community here on HBT.
It is a brew with a 1.070 OG (17 pluto), a 1.007 FG, 70 IBUs coming from 7 hop additions, 7 SRMs of color, a 70 minute boil and White Labs WLP007 yeast fermented at 70 degrees.
You wanted sevens, so...
7.7.7 IPA
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 13.50
Anticipated OG: 1.07049 Plato: 17.168
Anticipated SRM: 6.9
Anticipated IBU: 70.6
Brewhouse Efficiency: 70 %
Wort Boil Time: 70 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
81.5 11.00 lbs. Pale Malt(2-row) Great Britain 1.03800 3
14.8 2.00 lbs. Flaked Rye America 1.03400 2
3.7 0.50 lbs. Crystal 20L America 1.03500 20
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Columbus Pellet 15.00 27.4 60 min.
0.50 oz. Columbus Pellet 15.00 24.1 40 min.
0.50 oz. Amarillo Gold Pellet 10.00 11.1 20 min.
0.50 oz. Cascade Pellet 5.75 3.8 10 min.
1.00 oz. Cascade Pellet 5.75 4.2 5 min.
0.50 oz. Amarillo Gold Pellet 10.00 0.0 0 min.
2.00 oz. Brewer's Choice Pellet ???? 0.0 Dry Hop
Yeast
-----
White Labs WLP007 Dry English Ale
I invite others to do the same, or at least brew it and share it with friends and family in celebration of our great little community here on HBT.
It is a brew with a 1.070 OG (17 pluto), a 1.007 FG, 70 IBUs coming from 7 hop additions, 7 SRMs of color, a 70 minute boil and White Labs WLP007 yeast fermented at 70 degrees.
You wanted sevens, so...
7.7.7 IPA
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 13.50
Anticipated OG: 1.07049 Plato: 17.168
Anticipated SRM: 6.9
Anticipated IBU: 70.6
Brewhouse Efficiency: 70 %
Wort Boil Time: 70 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
81.5 11.00 lbs. Pale Malt(2-row) Great Britain 1.03800 3
14.8 2.00 lbs. Flaked Rye America 1.03400 2
3.7 0.50 lbs. Crystal 20L America 1.03500 20
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Columbus Pellet 15.00 27.4 60 min.
0.50 oz. Columbus Pellet 15.00 24.1 40 min.
0.50 oz. Amarillo Gold Pellet 10.00 11.1 20 min.
0.50 oz. Cascade Pellet 5.75 3.8 10 min.
1.00 oz. Cascade Pellet 5.75 4.2 5 min.
0.50 oz. Amarillo Gold Pellet 10.00 0.0 0 min.
2.00 oz. Brewer's Choice Pellet ???? 0.0 Dry Hop
Yeast
-----
White Labs WLP007 Dry English Ale