There. My very first batch (an ale of my own build) is in the 63 degree basement all pretty with it's very own air-lock on top of the bucket. Used LME and some crystal malt (steeped), some bittering hops and some flavor hops at various times in the boil. The kitchen is (finally) cleaned up and supplies washed and put away. Now, the waiting...
I might add that I had about 14 and a half questions about this process and found the answers right here at this forum. Thanx!
I might add that I had about 14 and a half questions about this process and found the answers right here at this forum. Thanx!