GIusedtoBe
Well-Known Member
Okay I'm sure this has been talked to death but what available yeast is closest to the one New Belgium uses. To me it tastes way more neutral than any Belgian strain I've ever tasted. To me NB taste like it is fermented with a slightly fruity british ale yeast fermented on the cold side to reduce yeast flavor.
Any ideas?
Alan
Any ideas?
Alan