vicratlhead51
Well-Known Member
Ok I've got a few all grains under my belt and am working on improving my efficiency and clarity. I haven't really tackled water treatment and I was wondering if there were other brewers who's water supplies come from Lake Huron (Saginaw Bay would be even better) could help me get an idea of what works for them. My dad works for the Saginaw water treatment plant and said the water has what's considered moderate hardness with the CaCO3 at around 30 to 33ppm, from what I understand this is pretty soft in brewing terms. I'm going to see if he'll get me a full water report this week sometime, then I can muddle through treatments. I just thought I'd throw up a t post and see if anybody else has already monkeyed around with Huron water and if they had any info.