I have done two AG batches in a row that have had a very watery mouthfeel and FG measurements that were very low: 1.004 for one and 1.006 for the other. I am trying to figure out if high fermentation temperatures would cause this. for reference one was an American pale ale and the other was a hefe.
It is possible that my hydrometer is not calibrated but that still does not answer the issue of watery mouthfeel. I should mention that I have not had either of the beers after bottle conditioning, just tasted as I was bottling.
Thank you for your thoughts,
Billy Ray
It is possible that my hydrometer is not calibrated but that still does not answer the issue of watery mouthfeel. I should mention that I have not had either of the beers after bottle conditioning, just tasted as I was bottling.
Thank you for your thoughts,
Billy Ray