I'll never forget it. It was a milk stout and a damn tasty one at that. It's a sad day.
The bright side is the fact that now I get to fill it with something else!
The bright side is the fact that now I get to fill it with something else!
dfc said:I've got a neapolitan stout that is probably going in the keg once it's done with secondary. I need to get a chest freezer and more kegs though...
To be fair, I wouldn't even know where to start mixing a record, so I imagine your hands are full!
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