ghostofdavid
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- Nov 28, 2007
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I woke up to the wife telling me to come into the kitchen. After wiping the sleepd from my eyes, I noticed that the Listermann malt extract Mild Bitter that I had brewed the previous day had fermented so much that the airlock had popped off as well as the bung (read: I was probably stupid and didn't put it on securely). I have no way of knowing how long it was off.
WTFOMG. Should I just dump it down the sink and start over? I probably messed up the batch itself because it is the first brewing session I have ever done with out the help of our mutual friend, Mr. Beer.
And to think I thought this was a cruel April Fool's joke played on me by my wife.
I'd relax and have a home brew, but I'm off to work.
WTFOMG. Should I just dump it down the sink and start over? I probably messed up the batch itself because it is the first brewing session I have ever done with out the help of our mutual friend, Mr. Beer.
And to think I thought this was a cruel April Fool's joke played on me by my wife.
I'd relax and have a home brew, but I'm off to work.