makokiller
Well-Known Member
So I have a beer that I make quite often, but my last batch has me stumped. If I open a beer that has not been put in the fridge, and pour it into a glass, it looks and tastes just perfect. If I take and put some of the same beer in the fridge and cool it down to like 38 or so, it has no head and tastes a little flat. Does this make any sense to anyone??