New post a picture of your pint

Latest IPA..

Kolsch.

Punx Clever said:

It's more like a half-pint... but koelsch is supposta come in small glasses, right?

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Das wight...stange

Staticsouls said:

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Grainfather?

elreplica said:

Grainfather?

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My system? No I have a 3v 2p 120v herms.

HB Tropical Kettle Sour

this is my crystal hopped pale ale. Riding the line of pale ale / ipa. Very refreshing for a hop head.

West Coast Golden Strong Ale -

Winter Wheat Dunkels Weißbier:

Amerikanisch Pale Ale:

My Cream-Filled Berliner: pils/wheat DME kettle sour w/ lactose, vanilla, cara cara oranges. Basically beer soda!

TasunkaWitko said:

Amerikanisch Pale Ale:

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Looks like a 12 hand. Nice board btw.

Dr Smurtos Rye Golden Ale. Slightly carbonized the kettle during the boil so has a slightly smokey taste to it

Tropic Thunder NEIPA 6.9%

My first NEIPA

This is a porter with an infection. Twelve ounces in a 20 ounce glass. Poured it slow and the head just keeps increasing. By the time it comes up to drinking temperature the head has subsided to a inch. Still tastes good. At first I thought it was a bottle priming problem but the more months it aged the greater the head and a little more sour. Dumped an IPA infected by the same piece of equipment after this one. An IPA can't handle a little problem like a porter can.

LoneTreeFarms said:

Looks like a 12 hand. Nice board btw.

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Yeah, the hand wasn't too much to brag about, but it was a better hand than my dad had.

As I recall, though - he ended up winning that game.

My grandfather (his father) made that board quite a while ago; we're guessing about 1950, but the actual date isn't known for sure; he (my dad) was born in 1948, and he remembers it from very early childhood.

I have one similar from my dad. I'll have to venture downstairs and snap a picture.

Cidre

Lightest drinkable beer I've ever done. 3.25% Red. Ready for the hot Central Texas Summer..eventually.

Latest Julius clone, appearance is pretty darned close to what's actually in the can (and distinctly not the totally opaque "OJ" that competitors come up with)...



Cheers!

day_trippr said:

Latest Julius clone, appearance is pretty darned close to what's actually in the can (and distinctly not the totally opaque "OJ" that competitors come up with)...

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Cheers!

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Dang, how many Pi's do you have there? How do you do the dry hopping?

HB Kettle Sour Citra Hibiscus and Guava - needs more citra and hibiscus but otherwise very drinkable and tasty

Stole away a pour of my freshly kegged blood orange DIPA. I overpaid for the blood orange puree and it has a hop bill that made it the most expensive beer I've ever brewed, but damn if it's not tasty...

dave damage said:

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Stole away a pour of my freshly kegged blood orange DIPA. I overpaid for the blood orange puree and it has a hop bill that made it the most expensive beer I've ever brewed, but damn if it's not tasty...

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Did you use the vintners harvest puree?

Sure did. $25 for the can only to find out Ritebrew had it for like $14.

dave damage said:

Sure did. $25 for the can only to find out Ritebrew had it for like $14.

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I'll have to remember that. Your beer looks good! I had a can or the blood orange puree I was going to use in my latest saison, but the price drove me away from it.

treacheroustexan said:

I'll have to remember that. Your beer looks good! I had a can or the blood orange puree I was going to use in my latest saison, but the price drove me away from it.

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I don't know that I would brew it with the puree again. It had a strong metallic smell to it when i opened it up. I zested one blood orange and a lemon in the last few minutes of the boil and I didn't get much from it before I racked it onto the puree. I think next time i will just juice fresh fruit into the secondary. Premature as it is, though, it's very drinkable. I'm excited to try it in a few more days.

Pardon the tacos

HB Blackberry Saison

Honey Wheat Kolsch sch...modified NB kit

STFU Ale. First of my five gallon batches. Tasted better than it looked.

Well, it looks pretty good, so the taste must really be something!

My mocha stout

My John Courage Amber clone. Never had it, and brewed it for a guy who just remembered it being really great on tap back in the 90s. So... no idea if accurate. Tastes good, though!

Really gotta work on that chill haze.

New England ipa with Hornindal yeast. So tasty. It’s going to go quick

Latest ESB. On the left is my bottle conditioned ESB, on the right is Fuller's ESB (bottled version). I'm so happy with it, the taste is (nearly) as close as the looks.

Kolsch a few days out but carbonated....

TasunkaWitko said:

West Coast Golden Strong Ale -

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And a 14 point crib hand.

Chamomile Honey Wheat from last fall!

Another one of the Winter Wheat, from 21 April: