HeavierFrag
Member
Hey all,
Brewed Sunday night - strong activity Monday morning and was petering out by Tuesday. I was out of town until last night and came home to see the krausen still holding on strong. A good 2+ inches thick. I haven't seen this before.
Brown Ale OG 1.045 - FG 1.01X (can't see through the krausen)
Yeast WyEast 1056
I've only used this yeast once before and I know they talk about it having low flocculation. Would that have relevance to the krausen or is that specific to suspension in the brew? Any way, didn't happen last time I used this yeast, though it was an APA not Brown.
Ideas - concerns - experience?
Thanks and have a great weekend!
Brewed Sunday night - strong activity Monday morning and was petering out by Tuesday. I was out of town until last night and came home to see the krausen still holding on strong. A good 2+ inches thick. I haven't seen this before.
Brown Ale OG 1.045 - FG 1.01X (can't see through the krausen)
Yeast WyEast 1056
I've only used this yeast once before and I know they talk about it having low flocculation. Would that have relevance to the krausen or is that specific to suspension in the brew? Any way, didn't happen last time I used this yeast, though it was an APA not Brown.
Ideas - concerns - experience?
Thanks and have a great weekend!