t-bag
Well-Known Member
hey!! this is the first recipe i've ever formulated. its an IPA. for a 5 gallon batch
2tsp gypsum
1lb crystal 20L(steep)
1/2lb victory malt(steep)
1lb amber DME(boil)
8lbs pale LME(boil)
1oz northern brewer(60min)
1.5oz hallertauer(60min)
1oz cascade(10min)
1tsp irish moss(10min)
white labs american ale yeast
ferment for four days in primary then rack into secondary and add
1.5oz cascade(dry hop) and
2 cups of sanitized oak chips(i Love the oak) and ferment another 7 days. age for four weeks in the bottle o.g should be 68 abv should be 6.7 and IBUs should be 46
what do you think is it a winner?
2tsp gypsum
1lb crystal 20L(steep)
1/2lb victory malt(steep)
1lb amber DME(boil)
8lbs pale LME(boil)
1oz northern brewer(60min)
1.5oz hallertauer(60min)
1oz cascade(10min)
1tsp irish moss(10min)
white labs american ale yeast
ferment for four days in primary then rack into secondary and add
1.5oz cascade(dry hop) and
2 cups of sanitized oak chips(i Love the oak) and ferment another 7 days. age for four weeks in the bottle o.g should be 68 abv should be 6.7 and IBUs should be 46
what do you think is it a winner?