andycr
Well-Known Member
- Joined
- Aug 18, 2012
- Messages
- 308
- Reaction score
- 44
If there's one thing I have a problem with, it's attenuation. It, more than any other process in my brewing hobby, seems to be more random than scientific.
No, WLP004, you shouldn't finish Ode to Arthur at 1.020. Bad yeasts. I mashed at 152, what more do you want.
Next time I'll mash at around 148 for a dry Irish stout, I think. Roused it and waiting a few days, but I doubt it's anything but done. Stupid yeast.
No, WLP004, you shouldn't finish Ode to Arthur at 1.020. Bad yeasts. I mashed at 152, what more do you want.
Next time I'll mash at around 148 for a dry Irish stout, I think. Roused it and waiting a few days, but I doubt it's anything but done. Stupid yeast.