cool thanks i had seen that in my searches. does it have a good basil taste?
boilin' the honey?
"The problem with boiling honey is that honey is made up of hundreds of different compounds that create it's flavor profile. Many of these flavor compounds are volitile, meaning they vaporize and dissipate with the application of heat. Honey that has been heated tastes dead, just a sweet syrup. The flavors that make it taste like honey are provided by these volitile compounds. Most mead makers do not boil thier honey, and many don't heat it at all."
isnt this correct?