conpewter
Well-Known Member
I recently bought a wine kit. http://www.austinhomebrew.com/product_info.php?cPath=178_453_599&products_id=2431
And I was wondering if you all could help me make this turn out sweeter than normal. I made some of Edworts Apfelwein but it's just not my style. I don't particularly like dry wines and neither does my wife. I've had some good fruit wines and I know rieslings can be sweeter but I want to make a dessert wine.
Would it be possible to just add table sugar in the secondary (after campden tabs) or dextrose or should I try to stop fermentation early? Would it be a good idea to add a few pounds fresh strawberries to the secondary?
Any ideas would be appreciated, thanks!
And I was wondering if you all could help me make this turn out sweeter than normal. I made some of Edworts Apfelwein but it's just not my style. I don't particularly like dry wines and neither does my wife. I've had some good fruit wines and I know rieslings can be sweeter but I want to make a dessert wine.
Would it be possible to just add table sugar in the secondary (after campden tabs) or dextrose or should I try to stop fermentation early? Would it be a good idea to add a few pounds fresh strawberries to the secondary?
Any ideas would be appreciated, thanks!