nman13
Well-Known Member
I am about to transfer my wine from the primary to the secondary fermentation and had 2 questions.
1. If my wine does not fill up the 6 gallon carboy and say there is 1-2 gallons of free space, what is the issue? I remember hearing that the less oxygen inside the better but why?
2. does the glass carboy need to be in a dark place when the wine is in it given the fact that it is clear?
1. If my wine does not fill up the 6 gallon carboy and say there is 1-2 gallons of free space, what is the issue? I remember hearing that the less oxygen inside the better but why?
2. does the glass carboy need to be in a dark place when the wine is in it given the fact that it is clear?