adamvelvetu
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- Feb 21, 2008
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I'm just getting the hang of brewing using one of the beer kits that also comes with the cans that already contain the malted barley/hops. I'm progressing to a certain amount of comfort with this method, but I am noticing that my batches are never as thick as I would like (read: they are two watery). Is there a variable I can control to increase the level of thickness? Thanks for any help!