RandyAB
Well-Known Member
I brewed a 10 gal batch of Guinness ( 3rd AG batch) yesterday night and pitched my Wyeast Irish Ale starter that I had made 6 days prior. My Blichmann chiller worked pretty well and the wort came out at about 55 deg f. I didn't think it would hurt to pitch at that temp but 13 hours later there is no activity yet. I'm only concerned because my other 4 previous batches were bubbling vigorously by that point. Am I worried over nothing?
Thanks
Thanks