The last time I brew was the tail end of October, I moved and life got in the way. My scoby has been sitting in that tea, in the mid 60's for over 3 months. I threw it in a new batch of tea tonight. Does anyone think it is still viable ?
Scoby viability
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Morden2004
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Yes, provided that the storage solution was Kombucha and there was some added food (sugar, fruit juice etc.). I stored my half-dozen scobys for 60 days in a fridge and just last week arrived home and started a new batch which is fermenting well.
Paul
Paul
