mattne421
Well-Known Member
i made a gallon of key lime mint mead the other day and unfortuantely when i went to check on it today it seems a piece of mint clogged up my air lock. it seems to me that it caused too much back pressure and blew off the bung. i just noticed it today and cleaned out the air lock and replaced it but i was wondering how the exposure to air for up to two days would effect the mead itself. thanks.