pkiller001
Well-Known Member
Hey all:
It's the last BBQ of the season, and after hearing my local homebrew proprietor talk about smoking grains by hand, I thought I might give it a try prior to throwing the pork shoulder on the BBQ. Then, in the dead of winter, I might be able to put together a smoked porter, or something else delicious.
As the coals heat, I began thinking: how long should I smoke the grain for? I have two lbs of 2 row that I'm about to load up on a pan...
any thoughts?
It's the last BBQ of the season, and after hearing my local homebrew proprietor talk about smoking grains by hand, I thought I might give it a try prior to throwing the pork shoulder on the BBQ. Then, in the dead of winter, I might be able to put together a smoked porter, or something else delicious.
As the coals heat, I began thinking: how long should I smoke the grain for? I have two lbs of 2 row that I'm about to load up on a pan...
any thoughts?