martyr13
New Member
I pressed 5 gallons of cider with my new hand-built cider press. I decided to take my chances and not use the campden tablets. I hydrated one packet of champagne yeast and pitched it to the 62 degree cider, and aerated it for a couple of minutes. It's been about twelve hours and I haven't seen any fermentation activity. My beer always begins to ferment overnight. Does cider take longer to begin fermenting? If I don't see any activity in the airlock. When would be a good time to take a gravity reading to see if there's been a change (.042 OG)?