CanadianQuaffer
Well-Known Member
So I have two recipies for an ale I've wanted to brew ever since I started brewing: Double Dragon.
One recipe was in a recent Brew mag, which calls for malted wheat, another was one I found online, which calls for torrified wheat.
What's the difference between the two? I ask because my LHBS carries malted wheat but not torrified, which I would have to order online.
Thanks!
Nick
One recipe was in a recent Brew mag, which calls for malted wheat, another was one I found online, which calls for torrified wheat.
What's the difference between the two? I ask because my LHBS carries malted wheat but not torrified, which I would have to order online.
Thanks!
Nick