GiraffeBrew
Well-Known Member
What are dregs?? Sorry to have to ask, but I just don't know. Cheers!!!
So, how do I use these dregs??
You pour them into a starter as apposed to a vial of liquid yeast. This builds them up to an acceptable volume to pitch into your wort.
Thanks for the tips!! This puts me well on my way. One other question though, do you have to culture them when your done with your beer or can do do it days/weeks later??
Long legs means more room for beer!
wilserbrewer said:Best to do it when you are done w/ your beer to avoid storing the "dregs" and possible contamination. But if collected and stored sanitary, no reason they couldn't be stored i guess.
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