Norselord
Well-Known Member
Hectic brewday leads to distraction.
The preggonaut and the 20-month old proved to occupy me during my brew. Got grains steeped at the right temp and for the right duration, got DME and LME into boil without boilover, got hops in on schedule, got kettle cooled quickly...
...when it came time to rack to primary...
...i dumped the entire kettle without thinking, all of my trub went right in
I plan on racking to secondary after 5-6 days in primary, which should help clarity a little.
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 4.7 SRM SRM RANGE: 3.0-6.0 SRM
IBU: 19.0 IBUs Tinseth IBU RANGE: 15.0-28.0 IBUs
OG: 1.055 SG OG RANGE: 1.038-1.054 SG
FG: 1.010 SG FG RANGE: 1.008-1.013 SG
BU:GU: 0.344 Calories: 151.6 kcal/12oz Est ABV: 5.9 %
EE%: 72.00 % Batch: 5.00 gal Boil: 2.30 gal BT: 60 Mins
Amt Name Type # %/IBU
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 28.6 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 9.5 %
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.105 SG Est OG: 1.055 SG
Amt Name Type # %/IBU
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3 28.6 %
2 lbs 8.0 oz Pilsner Liquid Extract (3.5 SRM) Extract 4 23.8 %
1.00 oz Northern Brewer [8.50 %] - Boil 40.0 min Hop 5 17.2 IBUs
1.00 oz Saaz [4.00 %] - Boil 5.0 min Hop 6 1.8 IBUs
S.G. ended up being 1.061
Anything i can do to save this?
The preggonaut and the 20-month old proved to occupy me during my brew. Got grains steeped at the right temp and for the right duration, got DME and LME into boil without boilover, got hops in on schedule, got kettle cooled quickly...
...when it came time to rack to primary...
...i dumped the entire kettle without thinking, all of my trub went right in
I plan on racking to secondary after 5-6 days in primary, which should help clarity a little.
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 4.7 SRM SRM RANGE: 3.0-6.0 SRM
IBU: 19.0 IBUs Tinseth IBU RANGE: 15.0-28.0 IBUs
OG: 1.055 SG OG RANGE: 1.038-1.054 SG
FG: 1.010 SG FG RANGE: 1.008-1.013 SG
BU:GU: 0.344 Calories: 151.6 kcal/12oz Est ABV: 5.9 %
EE%: 72.00 % Batch: 5.00 gal Boil: 2.30 gal BT: 60 Mins
Amt Name Type # %/IBU
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 28.6 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 9.5 %
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.105 SG Est OG: 1.055 SG
Amt Name Type # %/IBU
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3 28.6 %
2 lbs 8.0 oz Pilsner Liquid Extract (3.5 SRM) Extract 4 23.8 %
1.00 oz Northern Brewer [8.50 %] - Boil 40.0 min Hop 5 17.2 IBUs
1.00 oz Saaz [4.00 %] - Boil 5.0 min Hop 6 1.8 IBUs
S.G. ended up being 1.061
Anything i can do to save this?