Clos St. John Chaeteauneuf Du Pape and Lagunitas Sucks...love em both. More than likely will end up with a Firestone Union Jack, a Lagunitas Maximus and if everything goes to.plan my homebrewed Kolsch to ring in the new year. Happy New Year folks.
What are you drinking now?
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Fort Collins Brewery- common ground. An amber coffee ale.Didnt plan on drinking it but im going to drink the rest of this abv-mystery beer.With the coffee for an amber it is like a nutty amber/light brown ale with nutty coffee.Not a robust espresso coffe but a light ground coffee.
HokieBrewer
Well-Known Member
Homebrewed cider. Brought a keg to my friends new years party and people floated it. First time that has happened!
mikeysab
Well-Known Member
bengerman said:
Drank a 5L mini keg of Kostritzer the other night. Loved it.
Draining an almost full keg of English Brown that has picked up a bad smell and is starting to take on the same taste. This happened 3 weeks ago with a 1/3 full keg of Irish Red. Nor sure what is causing it. The stout and apfelwein on the same co2 tank taste fine. Afraid to put my pale ale and altbeir in the kegerator right now.
mlyday
Well-Known Member
Had some people over last night, only me and one other guy drinking the homebrew, but managed to almost kill a keg that was 3/4 full of my first all-grain pale ale. It was tasting really good, and is one of the most drinkable beers Ive ever had. Need to rebrew this one soon.
petey_c
Senior Member
AHS English Honey Bitter. Back to the grind on Tuesday (regular job...). Wife's b'day Friday. Then, looking for a couple of days to veg. in Jan. Haven't had a day to do that since October (yeah, I know, whine whine, whine...
nukinfuts29
Well-Known Member
DFH 190 minute.......not a fan
funkstrman
Well-Known Member
I am drinking Pyramid Snow Cap. I'm waiting for my espresso stout and bipa to finish conditioning, and too scared to drink the rest of my homebrews because it will kill my pipeline. Next time I will make sure I have a solid pipeline set up before brewing a double batch of heavy beer... Oh well, you live and learn.
that's good stuff. they make great beer.
i'm still stuck on this Schell's Stag Series Burton ale... amazing stuff!
got me a pint of Hobgoblin and watching an episode of beer geeks (yep, mpls loves its beer) on tv... can't complain.
mrgstiffler
Well-Known Member
Finishing up a Full Sail Wassail and then moving on to Deschutes Jubelale.
wolfstar
Well-Known Member
Love their Raging *****...but alas Flying Dog no longer sells in AZ
Drinking Dry Heat Wheat... (homebrew)
Love their Raging *****...but alas Flying Dog no longer sells in AZ
Drinking Dry Heat Wheat... (homebrew)
WTF arizona/Flying Dog? why deprive such a large state of a great craft brew. They also have a Oyster Stout (Pearl Necklace), but it's not being bottled this year, its only on tap at select places in MD. The Kujo is the $hit, 8.9%, its what u look for in a coffee stout.
putting away a dortmunder alt to make way for a new belgium snow day
Hoppin Frogs B.O.R.I.S. Bodacious Oatmeal Russian Imperial Stout.
9.4% and friggin good. I've been drinking these like crazy lately. Gotta love winter.
I also have a D.O.R.I.S. (Double Oatmeal Russian Imperial Stout) in my garage fridge clocking in at something like 10.6%. Thatll be consumed on another night.
9.4% and friggin good. I've been drinking these like crazy lately. Gotta love winter.
I also have a D.O.R.I.S. (Double Oatmeal Russian Imperial Stout) in my garage fridge clocking in at something like 10.6%. Thatll be consumed on another night.
Napa Smith Brewery Organic IPA, very good!!!
mrgstiffler
Well-Known Member
That sounds really good! Is it super smooth?
Makers mark .... Can't go wrong with the mark.
HokieBrewer
Well-Known Member
Fantome strange ghost. Going to use the dregs in a 1 gal sour.
stbnj
Well-Known Member
My Belgian Strong Dark Ale that I made for Holiday presents. This bottle seems a bit under carbed. I have about 4 bottles left that I won't touch for a while to see how it ages.
CaptKiRkLeS
Well-Known Member
Did you cork and cage? Did you add more yeast for bottling? I am doing a Belgian dark next week and I'll be bottling it in 750's as gifts for my groomsmen. I am starting to look into information on bottling into 750's
I forgot..I am drinking a bottle of Piraat. Pretty damn good!
funkstrman
Well-Known Member
EdWort's Haus Pale Ale
Cubslover
Well-Known Member
Sammy Smith's Winter Welcome. Great brew!
stbnj
Well-Known Member
I did cork and cage these. I think the under carbing is due to the fact that its a 10% abv beer and its only been 2 months since I bottled them. I was on the fence about getting the colona corker and the bottles and all that but I am so glad I did now. People really liked it as gifts, my cousins and I have a beer club and it went over real well at our Christmas tasting. I printed labels on resume paper to give it a fancy look. I found Rebel brewer the cheapest place for me to buy bottles with shipping factored in. My advice would be to figure out exactly how far in the cork needs to go so the cage is under the lip of the opening. The bottles I had like that the cork came right out, some I pushed in too far and they are a pain to get the cork out. If you use the colona, once you push the cork in a bit, pull the plate out, then push the lever the rest of the way to push the bottle out. If you have any questions pm me, there are some good threads on the subject and a BYO article.
Geiger420
Active Member
I have my Russian imperial stout fresh from the keg
Victory- Hop Wallop & my last New Glarus Unplugged Imperial Weizen- startin off the new year pretty nice fininishin up my stash of commercial to make room to chill mine and gotta make room for some more pipeline by drinkin my past homebrews up better.
Also having my last Green Flash West Coast IPA- 95 ibu's? i would have never known-nice beer yeast chunky though.
Also having my last Green Flash West Coast IPA- 95 ibu's? i would have never known-nice beer yeast chunky though.
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