BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Imperial Coconut Porter (Partigyle, step 1)
Brewer: Joe Fisher
Asst Brewer:
Style: Baltic Porter
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 7.03 gal
Estimated OG: 1.091 SG
Estimated Color: 34.2 SRM
Estimated IBU: 58.5 IBU
Brewhouse Efficiency: 58.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
22.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 91.67 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.17 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 2.08 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 2.08 %
2.00 oz Brewer's Gold [9.70 %] (60 min) Hops 48.9 IBU
1.00 oz Williamette [5.50 %] (15 min) Hops 6.9 IBU
1.00 oz Williamette [5.50 %] (5 min) Hops 2.8 IBU
1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc
10.00 oz Coconut, toasted, shredded (Secondary 7.0 Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 24.00 lb
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Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 40.80 qt of water at 169.3 F 158.0 F
I'll post up here when I know more.
