What are you drinking now?

TwistedGray said:

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Saw that one yesterday in the store, how is it? We get quite a few of their beers down here.

"Fixed" HB Hazy. Added about 1/3lbs lactose for some body/sweetness. I use Honey Malt so hopefully that's the darker color. Still have some hop oil to try if needed.

HB Kolsch

BongoYodeler said:

Saw that one yesterday in the store, how is it? We get quite a few of their beers down here.

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Ask @TwistedGray about the exploding cans....

Little cigar (Gran Habano) and a couple ounces of rum

This one is a little young. A few years in the cave will improve it, or not. We'll see.

Welp, the Imperial Stout ended a bit short at 11.2% (only 1 week with Kveik). This is making the beer too bitter for my liking. It is, however, very clean tasting! Luckily I have some Lactose from fixing the Hazy. So many new ingredients (yeast) and changed up the way I brew so guess there's bound to be a learning curve. Going to keg this...only 1 week after brewing....a Russian Imperial Stout...WOW!

More HB Hazy

SA BA. Got this in a mixed holiday case. It had several interesting and tasty beers and this one. Wish they'd have just given me one more of each of the others!

I am taking a beer break with a homebrew Maibock.
Cheers

Water

HB brown

Kolsch #3 while working on tomato cages. I’ve brewed this beer so many times. Best part of the hobby is making it just the way you like it! Delicious

Earlier, HB Cream Ale

Now, HB Altbier

EDIT-It’s actually an Altbier.