I am thinking of getting a kegging setup. I currently have a brew in secondary that will be ready for bottling (or maybe kegging) in about 11 days. I think I can get together the kegging supplies within that timeframe but getting a kegerator built in that time frame is unlikely. Would I see any adverse effects from kegging at basement temperatures (about 70 degrees right now) until I get the fridge built?
Also with kegs say I have a small fridge setup where I can only hold 2 or 3 Kegs at a time can I fill-up and carb other kegs and then store them at room temp in the basement until needed then when one in the fridge is kicked just swap them out?
Also with kegs say I have a small fridge setup where I can only hold 2 or 3 Kegs at a time can I fill-up and carb other kegs and then store them at room temp in the basement until needed then when one in the fridge is kicked just swap them out?