cutarecord
Well-Known Member
Well I'm gathering information, equipment and grains to do my first All Grain Batch! Getting excited about it too...
I don't know if it is smart to attempt an original recipe for my first batch. If you guys think it would be un-wise to do so, I would gladly find a new recipe to brew from.
At any regard, here is my first original brew. Let me know what you think. Got any suggestions? Tried something similar before? Any feedback at all is greatly appreciated...
Style: Dry Stout (Irish-y I suppose) 5 Gallon Batch
6 lbs Pale Malt (2 row)
2 lbs flaked barley
1 lbs roasted barley
.5 lbs 120L Crystal Malt
.5 lbs Honey Malt
1.5 oz Goldings (EK) 5.5% AA (Boil 60 min)
Whirlfloc Tablet
Wyeast 1275 Thames Valley
Planned on a Single Infusion, Batch Sparge
Beersmith's predictions:
OG: 1.047
Bitterness: 28.5 IBU
Color: 29.5 SRM
ABV: 46%
I don't know if it is smart to attempt an original recipe for my first batch. If you guys think it would be un-wise to do so, I would gladly find a new recipe to brew from.
At any regard, here is my first original brew. Let me know what you think. Got any suggestions? Tried something similar before? Any feedback at all is greatly appreciated...
Style: Dry Stout (Irish-y I suppose) 5 Gallon Batch
6 lbs Pale Malt (2 row)
2 lbs flaked barley
1 lbs roasted barley
.5 lbs 120L Crystal Malt
.5 lbs Honey Malt
1.5 oz Goldings (EK) 5.5% AA (Boil 60 min)
Whirlfloc Tablet
Wyeast 1275 Thames Valley
Planned on a Single Infusion, Batch Sparge
Beersmith's predictions:
OG: 1.047
Bitterness: 28.5 IBU
Color: 29.5 SRM
ABV: 46%