GEARS
Member
If you have a infected batch can you wash the yeast and use it again or will the infection stay in the yeast and infect the next batch?
Infection in yeast
- Thread starter GEARS
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Chances are you're not going to get all of the bacteria/wild yeast out of the slurry. By "washing" I assume you don't mean using acid to wash the yeast but rather the standard sterile water rinse that is described?
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