Straining Pulp from Must?

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
M

ms8miranda

Well-Known Member
Joined
Jun 10, 2008
Messages
49
Reaction score
1
From what I read, it appears some people strain the pulp off the must before adding yeast and some people strain it just before putting it in the secondary vessel. Does it matter which way it is done?
 
I leave it in until it is time to put it in secondary. I use a fine mesh bag so I can squeeze the juice out of the must to extract the most flavor, which I usually do a couple of times over the last few days before I go to secondary.
 

Similar threads

C
Beginners garden grape advice
Replies
0
Views
354
coddog
C
H
Question on measuring OG for wine must
Replies
17
Views
1K
MJd
M
B
Backsweetener fermenting
Replies
3
Views
295
lumpher
lumpher
M
Cider not bubbling even after re-pitching yeast
Replies
7
Views
1K
DBhomebrew
DBhomebrew
S
Home grown cherry wine
Replies
6
Views
1K
Srimmey
S
Williams Brewing 300

Latest posts

Back
Top