Seeves1982
Well-Known Member
How likely is oxidation to occur when the beer is in the secondary and you break the seal on the carboy to theif out some beer to take a gravity reading? Also how quickly can beer become yeasty during sitting in the secondary? Months? Years? I know it's a process that takes time, but what I'm getting at is I know year old beer taste differently that month old beer. Obviously that takes a year, but when does the change really start to occur?
Thanks,
Mike
Thanks,
Mike