TommyBoy
Well-Known Member
I would like to use up my strawberries from my garden on a strawberry blonde. How many do I need for a 10 gallon batch? I have about 4lbs now and should get another 4 before the plants are exhausted for the summer.
Also, should I put them in cut up or as a puree? Should I put them in at flame out or during fermentation. Any help would be appreciated.
Also, should I put them in cut up or as a puree? Should I put them in at flame out or during fermentation. Any help would be appreciated.