Johnny9
Well-Known Member
First, let me say thanks for all the advice I have found on this board. I have been brewing for about 6 mos and would be no where without this board.
I did a search on this topic and found some info, but would like to get some clarification.
I have a Hefe in primary at 62 deg F. It is nearly complete with its primary fermentation. My issue is that I am about 1-2 weeks from having a free corney keg and I wasn't planning to go to secondary. I am maintaining 62 deg F via an igloo cooler and swapping out frozen water bottles one to two times a day. This is a bit of a pain considering I travel out of town frequently.
So my question is, when is it ok to move my Hefe to a room temperature environment (70 deg F)? Once I am confident that fermentation is complete (via gravity reading)?
Secondary question, would moving the Hefe into my chest freezer (steady at 50 degs) be a better option than room temp?
sorry for the long post and thanks in advance!!
I did a search on this topic and found some info, but would like to get some clarification.
I have a Hefe in primary at 62 deg F. It is nearly complete with its primary fermentation. My issue is that I am about 1-2 weeks from having a free corney keg and I wasn't planning to go to secondary. I am maintaining 62 deg F via an igloo cooler and swapping out frozen water bottles one to two times a day. This is a bit of a pain considering I travel out of town frequently.
So my question is, when is it ok to move my Hefe to a room temperature environment (70 deg F)? Once I am confident that fermentation is complete (via gravity reading)?
Secondary question, would moving the Hefe into my chest freezer (steady at 50 degs) be a better option than room temp?
sorry for the long post and thanks in advance!!