Flaked Rice

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Sasquatch

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How does one get fermentables out of flaked rice? Is there some special mash process? Same as other grains??? I don't know what to do with this stuff!
 
Flaked rice, like most flaked adjuncts, is pregelatinized; the flakes can be added to the mash without first using cereal cooker. Any time I use an adjunct like this, I'm very careful about mixing the mash well.
 
So rice needs to be mashed same as any other "normal" grain? Same conversions we're after?
 
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