Sasquatch Well-Known Member Joined Jun 15, 2005 Messages 539 Reaction score 1 Jan 8, 2006 #1 How does one get fermentables out of flaked rice? Is there some special mash process? Same as other grains??? I don't know what to do with this stuff!
How does one get fermentables out of flaked rice? Is there some special mash process? Same as other grains??? I don't know what to do with this stuff!
david_42 Well-Known Member Joined Oct 8, 2005 Messages 25,581 Reaction score 196 Location Oak Grove Jan 8, 2006 #2 Flaked rice, like most flaked adjuncts, is pregelatinized; the flakes can be added to the mash without first using cereal cooker. Any time I use an adjunct like this, I'm very careful about mixing the mash well.
Flaked rice, like most flaked adjuncts, is pregelatinized; the flakes can be added to the mash without first using cereal cooker. Any time I use an adjunct like this, I'm very careful about mixing the mash well.
OP OP Sasquatch Well-Known Member Joined Jun 15, 2005 Messages 539 Reaction score 1 Jan 8, 2006 #3 So rice needs to be mashed same as any other "normal" grain? Same conversions we're after?