ultravista
Well-Known Member
Does the volume of sparge water effect efficiency? In other words, I have read (posts here) that the volume of sparge water impacts efficiency. Too little water results in poor efficiency ... to much water can do the same.
Is it simply a matter of pulling the sugars off the grain? Is there a benefit of recirculating the "sparged" water to maximize the sugar pull while maintaining volume?
I presume too much sparge water "waters down" the wort, correct?
Is it simply a matter of pulling the sugars off the grain? Is there a benefit of recirculating the "sparged" water to maximize the sugar pull while maintaining volume?
I presume too much sparge water "waters down" the wort, correct?