Beernik
Well-Known Member
I think I'm a rye addict. I've been addicted to Reuben sandwiches for about 5 years. Its one of the first things I look for on a dinner's or bar's menu.
I hadn't had or made a rye beer. So I made a rye barleywine as an experiment. I'm impatiently waiting for it to carbonate. But while I've been sampling it, there has been this great taste in it.
Yesterday I got to have a local microbrew Rye Ale. Other than being a 3.2 beer, it was great. Same flavor I've been enjoying in my samples.
This one's going to be a toughie to wait for. I'll be cracking one open in about 2 months to check the carbonation.
I hadn't had or made a rye beer. So I made a rye barleywine as an experiment. I'm impatiently waiting for it to carbonate. But while I've been sampling it, there has been this great taste in it.
Yesterday I got to have a local microbrew Rye Ale. Other than being a 3.2 beer, it was great. Same flavor I've been enjoying in my samples.
This one's going to be a toughie to wait for. I'll be cracking one open in about 2 months to check the carbonation.