BOBTHEukBREWER
Well-Known Member
- Joined
- Jun 22, 2008
- Messages
- 546
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8.5 UK lbs of pale malt mashed in 4 UK gals of water, rinsed with a further 4 UK gals, a 45 minute boil left me with 5.5 UK gallons with SG 12.7 BRIX, thanks.
tektonjp - you are right, and I have, I was out testing the commercial beer market in the UK yesterday ! I clearly cannot be getting 100% but I mash with 5 pints of water to each pound of pale malt and sparge with another 3 gallons approx. After 5 days the beer is nearly ready to bottle, .....
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