TwoFortySX
Well-Known Member
I don't know about you guys/girls but I get really sick of deep fried fish, macaroni and cheese, and haluski during lent. I have a Giant Eagle Market District a few minutes from my house that carries some of the best seafood in the area. If I was feeling extra frisky then I would go downtown to Wholeys but Ill save that experience for some other time, probably when I do a meat free clam bake!
Anyway, here are my ingredients for tonight's dinner. I am planing on preparing these all very simply on the grill. The shrimp are going to have olive oil and roasted garlic seasoning. The oysters are going to be grilled with a clarified butter, garlic and onion sauce. Lastly, the mussels are where I am going to get a little fancy with and steam them in a garlic, onion and Woodchuck hard cider broth!
On to the pictures!
An idea of the size of these shrimp!
I will take some pictures of the finished products when I start cooking later on today!
Thanks!
Jimmy
Anyway, here are my ingredients for tonight's dinner. I am planing on preparing these all very simply on the grill. The shrimp are going to have olive oil and roasted garlic seasoning. The oysters are going to be grilled with a clarified butter, garlic and onion sauce. Lastly, the mussels are where I am going to get a little fancy with and steam them in a garlic, onion and Woodchuck hard cider broth!
On to the pictures!
An idea of the size of these shrimp!
I will take some pictures of the finished products when I start cooking later on today!
Thanks!
Jimmy