New post a picture of your pint

boarderx3120 said:

I suspect biotransformation of the hops during active fermentation is one reason for the haziness.

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I absolutely agree. I brewed another one on Sunday, and dry hopped at 24 hours post pitch this time as I'm not fussed about hazyness at all really, it just took me by surprise.

[QUOTE="Beer666, post: 8356793, member: 254040" How much of the enzyme did you use and when did you add it? I have some and want to make a 5% Pilsner finishing around 1005.[/QUOTE]

I put 15ml in (doh!), and I put into the fermenter when I transferred from the kettle. I brewed another one on sunday, and only added 5ml into the fermenter this time. I'll report back after I start pouring it.

Zombie Dust as an NEIPA...



Cheers!

HB Belgian Witbier

PianoMan said:

HB Raspberry Hard Lemonade, Jalapeno Hard Limade, Newly Kegged Peach WheatView attachment 580721View attachment 580722View attachment 580723

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Excited to get into these

I finally have all 4 full kegs of my MK3 Saison series ready to go. All were fermented with Mystic Saison Renaud yeast and the same grain bill (except Saison du Noob Sabiot).

First up. Saison du Sektor. Hibiscus Saison.


FIGHT!

Next up. Saison du Cyrax. Mosaic DDH. It’s a bomb

View attachment 581656[/QUOTE]

Saison du Scorpion. A classic style saison.

Last one for tonight. Saison du Noob Saibot. Dark. Mysterious. Funky. Mix fermented with Mystic’s Saison Renaud and WLP650. Fermented for 9 months.

View attachment 581667

j1laskey said:

Saison du Scorpion. A classic style saison.

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OMG, love the Mortal Kombat references, nice!

Thanks Man! I used to destroy my brother with Sektor. You could really get a good juggling rhythm using his teleport and missiles.

Amber and Honey Blond on tap

Mysticmead said:

Kölsch before

Kölsch after

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Care to share your recipe?

My first Red IPA. Looks more brown than red in the picture.
Came out very good.

My first Red IPL, sorry the pictures in the bathroom, I was cleaning siphon tubing. [emoji23]

Here is my SMaSH Ale, citra hopped.

Michael_Calgary said:

Here is my SMaSH Ale, citra hopped.

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Two row for the malt?

koopatrain said:

Two row for the malt?

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Yes. But Originally Maris Otter, then I moved to regular old Pale malt as it is cheaper and I cannot tell the difference anyway.

Recipe --> Thought I should finally say "Hi"!

It’s a tasty looking pint. Nice to see another Calgary brewer on here.

Yup! You're the second Calgarian I've seen on these forums.

@Michael_Calgary
Like that glass.

flars said:

@Michael_Calgary
Like that glass.

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https://www.amazon.com/dp/B00D5TTDCE/?tag=skimlinks_replacement-20

koopatrain said:

My first Red IPL, sorry the pictures in the bathroom, I was cleaning siphon tubing. [emoji23]

View attachment 581838

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Uhmm.. I drink beer in the bathroom all the time... hahahahaha (maybe I shouldn't be admitting that)

Crappy cellphone pic of my latest NEIPA fermented at 90+ degrees with Kveik Hornindal yeast.

Jumped on the NEIPA bandwagon with a Columbus + El Dorado hop combo in whirlpool and high krausen DH, finished off with Ekuanot cryohops at 2nd DH. It’s dank, it’s juicy. I call it Juicy Jay NEIPA.

Farmhouse ale brewed with honey

Yummy

Galaxy, Chinook and Simcoe in another NEIPA. Great combination - this is hella tasty...



Cheers!

Porter; easily my most brewed recipe/style.

Simcoe / Mosaic Wheat

Belgian blonde. Nice summer sipper

My second brew from a long ways back (and one I will do again soon)

Blueberry Brett

First try of this style: Doppelbok

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Double ipa... yummmmm

HB NEIPA...decent...

Raspberry Hard lemonade 6%

Hop Juice N.E.I.P.A

DDH Mosaic Saison

Rosemary Pale Ale

Hibiscus Saison