Can I make a starter for a wheat beer with barley DME (dark)?
I'm gearing up to make a starter for an American Wheat. Problem is I've only got enough wheat DME to fill the recipe requirements. I do, however, have a half pound or so of barley DME I could use. Will the combination of barley DME and American Hefe yeast (White Labs WLP320) clash in any way? Would it fark up the flavor of the wort when I add it?
I'm gearing up to make a starter for an American Wheat. Problem is I've only got enough wheat DME to fill the recipe requirements. I do, however, have a half pound or so of barley DME I could use. Will the combination of barley DME and American Hefe yeast (White Labs WLP320) clash in any way? Would it fark up the flavor of the wort when I add it?
