efreem01
Well-Known Member
Hey All,
I finally have my Lagering setup all ready to go. I have an upright fridge with a temp controller. I'm cold crashing both a batch of Edworts Haus Pale and my Altbier recipe and was wondering what temperature should i set the controller for? I've heard of some people conditioning at near freezing temperatures, and others saying don't go below 50 degrees for an ale. It changes the flavor profile...
What do you all do?
I finally have my Lagering setup all ready to go. I have an upright fridge with a temp controller. I'm cold crashing both a batch of Edworts Haus Pale and my Altbier recipe and was wondering what temperature should i set the controller for? I've heard of some people conditioning at near freezing temperatures, and others saying don't go below 50 degrees for an ale. It changes the flavor profile...
What do you all do?