botigol
Well-Known Member
I realized after I posted last night that the porter isn't bottle carbed...hopefully just this one bottle is off. I was curious, so I opened a wheat last night as well; it was only lightly carbed.
Thanks Hernando! The fermentation temperature is an interesting quandary at the moment...I had planned to start it cool and then let it rise a bit, but ended up fermenting cool the whole time. Based on this I expected the yeast flavors and aroma to be subdued, but obviously that wasn't the result. I will have to check my notes for actual fermentation temps, but I know that ambient was 61-64.
Has anyone tried my double red, was just curious as I was thinking of entering that in NHBC for craps and laughs.
What does the cap look like again? Ive been out of it for a while but am coming off my meds soon and will be back in the game. Ill try it first. Its been tough reading you all talk about these beers, and not imbibing. Couple days now.
You didn't get a red I don't think. If you did it has a Red E on the gold cap. I know i gave you a Smoked Imperial Stout which is also going to the NHBC. but I only had a limited number of bottles on those.
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