hiphops
Well-Known Member
I am new to brewing. I just poured in the wert or extract or whatever that stuff is called into the fermenter and pitched in the yeast. So far, its looking good. Anyway, I ended up with some extra wert that couldn't fit into my fermenter. Its only a little bit but would probably amount to about a pint or so of beer. I never throw away beer and I intend to apply that some rule to wert. I am thinking about getting another fermenter and then sticking in that extra wert in that new fermenter. Is this possible? So far, the wert has been sitting in my living room (in a sanitized bottle) for about a day or so. I know it seems stupid but I hate to see good beer (or potentially good beer) go to a waste, especially after all the work it took. Throwing good wert away seems like, well, an abortion. Any thoughts out there?